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Food and Drink / Diet

£86.00
Editors:
Attilio Mastrocinque, Chiara Maria Marchetti and Rossana Scavone
Publication Year:
2016
Language:
English & Italian with abs. in English & Italian
ISBN:
9781407315089
Paperback:
379pp. Illustrated throughout in colour and black and white. Includes tables and 383 figures (86 in colour and 297 in black and white).
BAR number:
S2830
Grumentum, in the inland of Basilicata, was a Lucanian city and then a Roman colony. This volume publishes the papers presented at two conferences, held in... More
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Holocene Foragers of North India
The Bioarchaeology of Mesolithic Damdama
£70.00
Author:
John R. Lukacs, Jagannath Pal, with contributions by M.C. Gupta, V.D. Misra, Greg C. Nelson, and G. Robbins Schug
Publication Year:
2016
Language:
English
ISBN:
9781407314525
Paperback:
328pp. Illustrated throughout in colour and black and white: 140 tables, 110 figures (including 20 black and white photographs and 11 colour photographs)
BAR number:
S2783
Sub Title:
The Bioarchaeology of Mesolithic Damdama
A fresh and innovative approach to the skeletal biology of prehistoric South Asians is presented in this volume. It is the first comprehensive... More
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£55.00
Author:
Idoia Grau-Sologestoa
Publication Year:
2015
Language:
English
ISBN:
9781407314457
Paperback:
210pp. Illustrated throughout in black and white
BAR number:
S2769
This book, based on the author's doctoral thesis, is focused on understanding social and economic aspects of the medieval rural world on the basis of the... More
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£28.00
Author:
Natalia Moragas Segura
Publication Year:
2015
Language:
Spanish
ISBN:
9781407314280
Paperback:
83pp. Illustrated throughout in black and white and colour
BAR number:
S2767
In 1992, in the context of the Archaeological Project Teotihuacan 92-94 under the direction of Eduardo Matos Montezuma , two caves in the southeast of the... More
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Salt Effect
Second Arheoinvest Symposium: From the ethnoarchaeology to the anthropology of salt  20-21 April 2012, ‘Al. I. Cuza’ University, Iaşi, Romania
£67.00
Editors:
Marius Alexianu, Roxana-Gabriela Curca, Vasile Cotiuga
Publication Year:
2015
Language:
English
ISBN:
9781407314228
Paperback:
292pp. Illustrated throughout in black and white
BAR number:
S2760
Sub Title:
Second Arheoinvest Symposium: From the ethnoarchaeology to the anthropology of salt  20-21 April 2012, ‘Al. I. Cuza’ University, Iaşi, Romania
Salt is a biological and social necessity to human life. Salt has played a significant role in many ancient and modern processes, such as... More
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Swahili Urbanisation, Trade and Food Production
Botanical perspectives from Pemba Island, Tanzania, AD 600-1500
£47.00
Author:
Sarah Walshaw
Publication Year:
2015
Language:
English
ISBN:
9781407314167
Paperback:
138pp, Illustrated throughout in black and white
Sub-series name:
Cambridge Monographs in African Archaeology, 90
BAR number:
S2755
Sub Title:
Botanical perspectives from Pemba Island, Tanzania, AD 600-1500
This monograph examines Swahili plant subsistence and food production patterns through the analysis of macrobotanical remains from four... More
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£39.00
Author:
Hojjat Darabi with a preface by Peder Mortensen
Publication Year:
2015
Language:
English
ISBN:
9781407314075
Paperback:
140pp. Illustrated throughout in black and white
BAR number:
S2746
During recent years new excavations at a number of Neolithic locations in the Central Zagros by German, British and Iranian... More
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Diversificacion morfologica craniofacial y diversdidad en la dieta
el caso de la región Centro-Oeste de Argentina durante el Holoceno tardío
£56.00
Author:
Lumila Paula Menéndez
Publication Year:
2015
Language:
Spanish with summary in English and Spanish
ISBN:
9781407314020
Paperback:
188pp. Illustrated throughout in black and white, with CD
BAR number:
S2743
Sub Title:
el caso de la región Centro-Oeste de Argentina durante el Holoceno tardío
Evolutionary and ecological processes are important for modelling the patterns of morphological variation among human populations. Within... More
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The Salt of the Earth
Ethnoarchaeology of Salt Production in Michoacán, Western Mexico
£49.00
Author:
Eduardo Williams
Publication Year:
2015
Language:
English
ISBN:
9781407313801
Paperback:
154pp. Illustrated throughout in black and white
BAR number:
S2725
Sub Title:
Ethnoarchaeology of Salt Production in Michoacán, Western Mexico
The present study offers new information on salt production in Michoacán, broadening our perspectives on the role played by common salt,... More
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£31.00
Author:
Alemseged Beldados
Publication Year:
2015
Language:
English
ISBN:
9781407313573
Paperback:
102pp, Illustrated throughout in black and white
Sub-series name:
Cambridge Monographs in African Archaeology, 88
BAR number:
S2706
Archaeobotanical investigation was conducted on a total of thirty two thousand (n=32,000) pot fragments, baked clay and fired clay... More
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Early Farming in Central Anatolia
An archaeobotanical study of crop husbandry, animal diet and land use at Neolithic Çatalhöyük
£46.00
Author:
Dragana Filipovic
Publication Year:
2014
Language:
English
ISBN:
9781407313092
Paperback:
184pp. Illustrated throughout in black and white
BAR number:
S2667
Sub Title:
An archaeobotanical study of crop husbandry, animal diet and land use at Neolithic Çatalhöyük
The Neolithic Çatalhöyük (c. 7400-6000 cal. BC), in the Konya Plain of Central Anatolia, was made famous by the excavations of James... More
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Sociabilidad y Alimentación
Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
£48.00
Author:
María Marschoff
Publication Year:
2014
Language:
Spanish
ISBN:
9781407313061
Paperback:
200pp, Illustrated throughout in black and white.
Sub-series name:
South American Archaeology Series, 21
BAR number:
S2664
Sub Title:
Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
This book attempts to historize the construction of the dichotomy between “public” and “private” in Spanish colonial territories during... More
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