Food and Drink / Diet
Showing 1–12 of 32 results
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Iron Age Foodways in South-East England, 150 BC–AD 43
Written by Misha R. EnayatPrint Book £49.00
eBook £38.00 -
Paleoeconomía y subsistencia durante el Pleistoceno medio en el sur de Iberia
Zooarqueología y tafonomía de la Cueva del Ángel (Lucena, Córdoba)Written by José Antonio Solano-GarcíaPrint Book £105.00
eBook £43.00 -
Sociabilidad y Alimentación
Estudio de casos en la transición al siglo XIX en el Virreinato del Río de la PlataWritten by María MarschoffPrint Book £53.00
eBook £37.00 -
The ‘Obese Medieval Monk’
A multidisciplinary study of a stereotypeWritten by Pip PatrickPrint Book £54.00
eBook £39.00 -
Salt Production, Distribution and Use in the British Iron Age
Written by Janice KinoryPrint Book £48.00
eBook £34.00 -
Feasting Practices and Changes in Greek Society from the Late Bronze Age to Early Iron Age
Written by Rachel Sarah FoxPrint Book £46.00
eBook £32.00 -
La Annona y la política agraria durante el Alto Imperio romano
Written by Gustavo Sanz PalomeraPrint Book £54.00
eBook £39.00 -
Pietre da Macina, Macine per Mulini
Definizione e sviluppo delle tecniche per la macinazione nell’area del Vicino Oriente e del Mediterraneo orientale anticoWritten by Luca Bombardieri.Print Book £119.00
eBook £84.00 -
Chemical Arts and Technologies of Indigenous Americans
Written by Burton L. GordonPrint Book £51.00
eBook £36.00 -
Wine In Ancient Egypt
A cultural and analytical studyWritten by Maria Rosa Guasch JanéPrint Book £29.00
eBook £21.00 -
Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D.
A story of impoverished fishermen or luxurious fish banquets?Written by Dimitra MylonaPrint Book £51.00
eBook £36.00 -
Prácticas alimentarias en el mundo ibérico
El ejemplo de la fosa FS362 de Mas Castellarde Pontós (Empordà-España)Edited by Enriqueta Pons Brun and Lluís Garcia PetitPrint Book £61.00
eBook £43.00
Showing 1–12 of 32 results
